Advising Memo

You must complete this memo and click the button to send it to your advisor each semester for classes. Early advising is strongly encouraged.

This is  for           ,     

Student Name:       Student ID:        EUID:

Home Address:       Home phone:

City, State, Zip:  

Work Address:        Work phone:  

 E-mail:   It is strongly recommended that you use your free EagleMail account. We have had some reports that using a Yahoo account may interfere with the memo being processed. You must enter a valid email address. Example: jsmith@sbc.com
(
Please use only one address.  Incorrect spelling will prevent a copy from being sent. An invalid address will prevent the memo from being processed.)

Degree, certificate, or other study you are now pursuing or plan to pursue in SLIS:

                                              

 

Program of study:

***Technology Requirements***
All students must fill this section out.

By selecting one of the options below, I acknowledge that I have met the technology requirements for the master's program.



ITKS Assessment and Information

COURSES (SLIS and other)

School/Dept. Number/Sect Day(s) Time Location Instructor

1

2

3

4

5

6

Program Advisor:   

If this is a revision of previous advising for this same term state changes:

ADD:     

DROP:  

If this is a degree plan change state changes:

Substitute:              for:  

NOTES:   (1)   Students are responsible for knowing catalog requirements and preparing a degree plan with their advisor prior to enrollment beyond 12 semester hours credit.
(2)    All advising requires signed approval of the advisor and associate dean (master's students) or associate director (Ph.D. students).  Upon review, changes and conditions may be specified by the associate dean or associate director  whenever needed according to the student's status, class enrollment limits, program conflicts, etc.
 

* After you click the button, all of the content will be sent to your advisor's email. A copy will be delivered to your email, too.